Wednesday, November 11, 2009

Preserving the Harvest


I spent the summer and early fall preserving our garden's harvest and the additional produce I purchased in season. I actually started out canning a few years ago, starting simple with jams and pickles and since then have worked my way up to more difficult items which require a pressure canner.


There are numerous benefits to canning:



  • Save money by purchasing large quantities of items when they are in season

  • Purchase locally from growers to support my community

  • I spend a large quantity of my 'spare' time canning, so I am not out shopping or looking to do other things which cost money

  • My family loves the better quality of the items I have canned

I was lucky enough this year to win two ribbons at our local county fair - both for my canned jams! I won second place for my black raspberry jam and third place for my red raspberry jam. I proudly display the ribbons in my kitchen. Also, everyone in my family now wants a jar of my jam for Christmas instead of other gifts.


I can't say enough good about this new way of life for us - planting our garden, harvesting our food and preserving it. I would encourage you to try it as well if you have an interest - but please be careful to always, always, always follow the directions when canning!

Until another frugal moment hits,

The Frugal Queen